A man and his butcher are not easily parted.
There’s something very masculine about meat, isn’t there?
The immediate image that comes to mind is the braai. Generally and mostly it’s
men standing around advising other men about how often to turn the meat, what
adjustments the fire needs for different meat and so on. That’s why male
vegetarians aren’t really complete men- kind of like missing a testicle.
This is not to ignore the fact that it is actually mostly
women that prepare and cook meat but without the fanfare and drama that male
meat interaction seems to involve.
An example is the poitjie. Men who wouldn’t know how to boil
an egg for dinner and practically strain themselves to find the cereal or burn
themselves making toast become experts on all matters culinary when
preparing meat for the potjie, its
tenderisation, the slow cooking of, flavouring, what spices and herbs to apply,
the works.
In fact rarely does
one see the high level of sophistication men embrace when it comes to meat outdoors.
Wives who try to solicit an ounce of assistance with the evening meal
preparation during the week are met with nonplussed expressions and glazed eyes
when asked to: “just toss the salad while I:-
go to the loo, shift grandpa, change this nappy, move the house to the left.”
Then there’s biltong – do women and children eat it, sure.
But who’s the expert on what biltong is the best, most flavoursome and assuming
the correct shape – the man. If a woman offers an opinion on biltong, men
assume embarrassed looks or bow their heads, and that’s the polite response.
What could a woman possibly know about biltong? And let’s not get started on
the intricate equipment that men have invented to cut, shave, slice and dry
biltong in the luxury of their own home.
This possibly explains something: men and butchers. Men may
not be able to find the right deodorant, two-ply loo-rolls, a ripe avo or
correct baby formula at the supermarket, but they can be found congregating
around the butcher on a Saturday morning.
Dozens of them standing around discussing the length of their boerewors,
different flavours, contents and uses. (This is the same butcher that housewives have
been consulting nonchalantly during the week.)
One may venture that in our society a truly masculine man
knows his local butcher – this is the closest men get to hunting in the 21st
century. Butchers are the druids or medicine men of the modern western culture.
Butchers are greeted with special reverence. Various cuts of meat are discussed,
advice is sought and opinions are given. “Would it do better in the Weber,
should I debone them before putting them in a potjie, is sixteen table spoons
of salt too much, what percentage of fat is optimum in a good wors,” questions
that any housewife would come up with a common sense answer for. But men respect the views of their butchers.
So meat is very important to men, it’s a reminder of those
cavemen days when bringing home a carcass ensured hugs from small children
respect from adolescents and long romantic evenings with Mrs Caveman. Today
even bringing home the paycheque is obsolete never mind bringing home the bacon.
It’s all done over the net. So ladies give your man a break, when you see him
lurking about the butchery for that exciting moment when the butcher comes out,
don’t nag, let him enjoy being as close to the kill as he’s ever going to get.